INGREDIENTS:Honey-Spice Cake: 9 Tbsp. unsalted butter 16 oz. honey (1 1/3 cup) 1 egg, beaten 1 cup milk 1 tsp. vanilla 2¼ cups all-purpose flour ½ tsp. salt 1 ½ tsp. baking soda 1 ½ tsp. ground ginger ½ tsp. ground cloves ¼ tsp. cinnamonPear Topping: 4 ripe Bartlett pears 1 cup sugar 3 Tbsp. unsalted butter DIRECTIONS:Preheat oven to 350°F. Butter a 10 x 2 inch round cake pan.For Pear Topping: Peel the pears. Cut into quarters lengthwise and remove cores. Cut each quarter in half lengthwise. ...
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