INGREDIENTS:8 oz. semi-sweet chocolate
as desired, orange zest
12 small bunches of grapes, 5-7 grapes each DIRECTIONS:Melt chocolate according to package directions, or melt slowly in a double boiler until thin. Do not overcook. Remove from heat. Add a pinch of orange zest to the chocolate and stir. Dip each grape cluster in chocolate to coat, then place on wax paper to cool. Garnish with mint sprigs, if desired. SERVINGS:12 garnishes From: PHOTO CREDIT:Photo Credit: CALIFORNIA TABLE GRAPE COMMISSION