INGREDIENTS:1 ½ oz. unsalted butter, melted 1 ½ oz. flour 1 cup mlik 2 oz. sugar 2 oz. Grand Marnier 3 oz. egg yolks 5 oz. egg whites 1 oz. sugar DIRECTIONS:Mix butter and flour to make a roux. Heat milk, sugar and Grand Marnier. Whisk in the roux and cook until thickened. Cool slightly. Whisk yolks into the milk mixture. Whip egg whites to medium moist peaks and add sugar slowly. Continue to beat until soft peaks form. Fold egg white mixture into the milk mixture. Pour into buttered and ...
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