INGREDIENTS:4 qts.fresh blueberries 1 cupapple juice 3/4 cuphoney (or to taste) ½ cuplemon juice 1 Tbsp.grated lemon peel 2 tsps.ground cardamom 1 cupvanilla yogurt or créme anglaiseDIRECTIONS:1. In a blender or food processor, combine blueberries, apple juice, honey, lemon juice, lemon peel and cardamom; strain through a fine sieve. 2. Chill mixture. Serve in chilled large wine glasses or bowls, with a swirl or dollop of yogurt or créme anglaise on top. SERVINGS:8 servings From:U.S. ...
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