INGREDIENTS:1 ½ lbs.yellow onions, diced 1 Tbsp.olive oil 2 lbs.ground turkey 3 ozs.low-sodium beef base 2 ½ lbs.eggplant, diced 7 ozs.carrots, diced 5 ozs.celery, diced 2 qts.tomatoes with juice, diced ½ tsp.nutmeg ½ pepper 3 ½ qts.water 5 ozs.elbow pasta ½ cupscallions, sliced 1/3 cup lemon juiceDIRECTIONS:1. Sauté onion in oil until soft; add turkey and cook through. 2. Add base, eggplant, carrots, celery, tomatoes, nutmeg, pepper and water; simmer 30 minutes. 3. Add pasta, ...

Register to view this article

WhyRegisterfor FREE?

Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.