INGREDIENTS:4 oz. turkey cutlet as needed, flour as needed, egg wash as needed, fine bread crumbs 2 medium lemons 4 oz. clarified, unsalted butter as needed, lemon wedges DIRECTIONS:Place turkey cutlet between 2 pieces of plastic wrap. Carefully pound cutlet to an even ¼ inch thickness, maintaining the cutlet in 1 piece. Lightly dust with flour. Dredge through egg wash, then breadcrumbs. Set aside on a wire rack. In small, shallow dish,mix juice of 1 lemon and 2 oz. clarified butter. Preheat ...
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