INGREDIENTS:as needed, chicken breast, seasoned, grilled and thinly sliced as needed, asparagus, chopped into ½ inch pieces as needed, sweet onion, chopped as needed, olive oil as needed, Italian bread, sliced as needed, BelGioioso Asiago cheese, sliced DIRECTIONS:Season chicken breast to taste and grill until completely cooked through. Remove from grill and slice into thin strips. Saute asparagus and onion in olive oil until soft. Grill slices of bread until brown and combine chicken, ...

Register to view this article

WhyRegisterfor FREE?

Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.