INGREDIENTS:8 oz.claw crab meat 8 oz.Special crab meat 1 ½ cups fresh, chopped cilantro ½white onion, chopped 2 tomatoes, diced 1cucumber, seedless, diced 3limes 3Serrano peppers, finely chopped (optional) 1 Tbsp.ketchup ½ cupClamato, Kermato or V8 juiceDIRECTIONS:1. In a large bowl, blend crabmeat without breaking it up excessively. 2. Add juice of two limes, onion, cilantro, tomatoes, cucumber and Serrano peppers. Add salt. 3. Combine ketchup, clamato and the juice of the third lime. Add ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.