INGREDIENTS:3 cupsred bell pepper, diced 3 cupsgreen bell pepper, diced 2 ½ cups onion, chopped 1 cupbutter, divided 48 eggs 2 tsps.salt 3 cupspepper Jack cheese,shredded 8 (4 lbs.)California avocados 1/3 cuplemon juice 24 flour tortillas, about 11 inches in diameterDIRECTIONS:1. Saute bell pepper and onion in 2 oz. butter until soft, about 5 minutes; reserve. 2. Beat eggs with salt; reserve. 3. Cut avocado in ¼-in. dice; toss gently with lemon juice. Reserve. 4. Per order: Warm tortilla. ...
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