INGREDIENTS:3 cupsdry white wine as neededlime zest (for garnish) 1 ½ cupsfresh lime juice 3 Tbsps.prepared adobo sauce 3 Tbsps.garlic, finely chopped 12 8-oz. rainbow trout, butterfly fillets as neededsalt, coarse as neededolive oil as needed field greens see recipe Roasted Corn SalsaRoasted Corn Salsa 3 cups corn kernels, roasted 1 ½ cupsgreen chiles, diced 1 ½ cupsplum tomatoes, diced 1/3 cup red onion, diced 3/4 cuplemon juice, fresh 1/3 cupcilantro, fresh, chopped 3 Tbsps.prepared adobo ...

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