INGREDIENTS:4 Idaho 80 potatoes, washed 20 oz. white wine 1 bunch flat parsley, cleaned and rough-chopped 1 Tbsp. fresh-picked thyme 1 small white onion, diced 3 cloves garlic, diced fine 4 Tbsp. butter 10 lbs. Prince Edward Island mussels, washed to taste, salt and pepper 3 eggs 2 Tbsp. water 1-2 oz. olive oil as needed, flourDIRECTIONS:Boil or steam potatoes until slightly undercooked in center. Let cool, then peel skin with a small knife. Slice potatoes across, about ½ inch thick. Set ...
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