INGREDIENTS:3 ounces chicken breast 1.5 oz. portabella mushrooms, thinly sliced as needed, extra virgin olive oil as needed, balsamic vinegar as needed, garlic, basil and oregano 1 8-inch crepe 3 ounces shredded mozzarella cheese 2 ounces romaine lettuce 3 ounces plum tomatoes, chopped in 1-inch squares 1 ounce C'sar dressingDIRECTIONS:Grill chicken over an open flame; cut into ½-inch slices. Saute sliced chicken and portabella mushrooms with extra virgin olive oil, balsamic vinegar, and a ...
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