INGREDIENTS:2 lbs., 8 oz. stemmed California strawberries 3 ¾ cups fresh lemon juice ¼ tsp. lemon oil 1 lb., 2 oz. sugar 3 qts., 3 cups cold water 24 whole California strawberriesDIRECTIONS:Place strawberries in container of food processor. Process until very smooth and runny. Set aside. Pour lemon juice and oil into refrigerator container; mix in sugar to dissolve. Mix in strawberry purée and water to blend thoroughly; cover and chill.For each serving to order: Pour 8 oz. strawberry ...
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