INGREDIENTS:1 small fall pumpkin 3 cans coconut milk 2 pints chicken stock 1 leek, washed and roughly chopped 1 Tbsp. ginger, peeled and roughly chopped 1 onion, peeled and roughly chopped 1 stem lemongrass, chopped 1 bunch cilantro, washed and picked ¼ cup brown sugar ¼ cup chives, choppedDIRECTIONS:Preheat oven to 375°F. Peel the pumpkin; remove seeds and set aside. Chop pumpkin into large pieces and place on a baking tray . Coat with olive oil and sprinkle on brown sugar and a little ...

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