INGREDIENTS:3 California avocados ½ cup chopped parsley 1/3 cup finely chopped red onion 1/3 cup prepared sweet pickle relishDIRECTIONS:Roughly mash avocados. Stir in parsley, red onion and sweet pickle relish. Chill 1 hour to marry flavors. Serve on ham, cheese, turkey and chicken sandwiches, or alone on a banel.SERVINGS:24 servings, 2 Tbsp. eachSpread for ham, cheese, turkey, and chicken sandwiches, or bagels.
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.