INGREDIENTS:3 California avocados 1/3 cup finely chopped onion 1/3 cup lemon juice ¼ cup prepared horseradish (or to taste) ½ tsp. saltDIRECTIONS:Roughly mash avocados. Stir in onion, lemon juice, prepared horseradish and salt. Chill 1 hour to marry flavors. Serve on roast beef and corned beef sandwiches, or alone on a bagel or with smoked salmon.SERVINGS:24 servings, 2 Tbsp. each
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.