INGREDIENTS:3 California avocados 1/3 cup finely chopped onion 1/3 cup lemon juice ¼ cup prepared horseradish (or to taste) ½ tsp. saltDIRECTIONS:Roughly mash avocados. Stir in onion, lemon juice, prepared horseradish and salt. Chill 1 hour to marry flavors. Serve on roast beef and corned beef sandwiches, or alone on a bagel or with smoked salmon.SERVINGS:24 servings, 2 Tbsp. each

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