INGREDIENTS:1 lb. Phillips pasteurized blue swimming crab meat 1 egg 1 tsp. Worcestershire sauce 1 tsp. Lemon juice 1 tsp. Phillips Seafood Seasoning 1 tsp. dehydrated parsley flakes ½ tsp. dry mustard 1 Tbsp. mayonnaise 1 tsp. prepared mustard 2 slices breadDIRECTIONS:Place crab meat into large mixing bowl. Beat egg, Worcestershire sauce, lemon juice, seafood seasoning, dehydrated parsley flakes, dry mustard, mayonnaise, and prepared mustard in a separate mixing bowl. Break the two slices ...

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