INGREDIENTS:2 lemons or oranges 6 cups boiling water 5 tea bags 12 whole cloves 2 cinnamon sticks ice cubes sugar, honey, or orange-flavored liqueur to taste (optional) DIRECTIONS:Peel each lemon or orange in a continuous spiral, removing outer colored layer of peel only. Pour the boiling water over the tea bags, spices, and peel. Cover and steep for 5 minutes. Remove tea bags and spices; chill the tea mixture with peel. To serve, remove peel and serve tea over ice. Sweeten with sugar, ...

Register to view this article

WhyRegisterfor FREE?

Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.