INGREDIENTS:GINGER MARINADE: 2 Tbsp. hoisin sauce 1 cup white wine 2 Tbsp. fresh ginger root, minced 2 tsp. sugar SESAME VINAIGRETTE: 1-3/4 cups safflower oil 1 cup rice-wine vinegar ¼ cup Kikkoman soy sauce 1 Tbsp. fresh ginger root, minced 2 Tbsp. sugar 1 Tbsp. sesame oil MARINATED ALASKA SALMON FILLETS: 24 (4 oz. each) Alaska Salmon fillets 24 portions (3 ounces each) assorted baby greens such as frisee, oak leaf and green leaf 8 Tbsp. butterDIRECTIONS:Prepare ginger marinade, combine ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.