INGREDIENTS:68 Oz. mascarpone 6 egg yolks 8 oz. sugar 2 quarts espresso 3-½ cups sweet marsala 84 lady fingers cocoa powder, 18-22% butter fat (to dust) 8 amaretto cookiesDIRECTIONS:Cream egg yolks with sugar and add mascarpone. Mix with a wire whip on medium speed for six minutes. Combine espresso and marsala. Let sit until it reaches room temperature. Spread 12 oz. of cheese mixture to cover bottom of a 2 in. hotel pan. Dust with cocoa powder. Dip cookies for 1.5 seconds in coffee and wine ...
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