INGREDIENTS:2 ¼ lbs. Hillshire Farm® Endless Smoked Sausage, sliced in half lengthwise, then thinly sliced into half-moons 12 oz. Swiss cheese, shredded 3 9 inch frozen deep dish pie crusts, thawed 1 ½ cups sauerkraut, drained, chopped 1 ½ cups cream 3 large eggs 9 large egg yolks 1 ½ lbs. cream cheese, softened DIRECTIONS:Sauté sausages until browned. Drain well on paper towels. Place Swiss cheese in bottom of three pie crusts. Top with a little less than half of the sausage slices. Top ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.