INGREDIENTS:2 ¼ lbs. Hillshire Farm® Endless Smoked Sausage, sliced in half lengthwise, then thinly sliced into half-moons 12 oz. Swiss cheese, shredded 3 9 inch frozen deep dish pie crusts, thawed 1 ½ cups sauerkraut, drained, chopped 1 ½ cups cream 3 large eggs 9 large egg yolks 1 ½ lbs. cream cheese, softened DIRECTIONS:Sauté sausages until browned. Drain well on paper towels. Place Swiss cheese in bottom of three pie crusts. Top with a little less than half of the sausage slices. Top ...
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