INGREDIENTS:6 eggs ½ cup heavy cream 2 tsp. lemon juice to taste, salt and pepper ¼ cup finely chopped green onions, including tops ¼ cup green peppers, diced ¼ cup red peppers, diced 2 tsp. lemon juice 8 oz. Phillips crab meat 3 Tbsp. butter ½ cup cheddar cheese DIRECTIONS:In a large mixing bowl, beat together eggs, cream, lemon juice, salt and pepper. Add onions and peppers to egg mixture. Fold in crab meat. Pour mixture into buttered oven-proof casserole or baking dish. Sprinkle on ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.