INGREDIENTS:8 cups water 1 tsp. salt 1 bay leaf 4 carrots, peeled and cut into ¼-inch dice (3 cups) 3 Idaho potatoes, peeled and cut into ½-inch dice (3 cups) ¼ cup butter 4 oz. country ham or prosciutto, minced ½ cup minced onion 2 tsp. cornstarch ½ cup reserved liquid from cooking the potatoes and carrots 2 Tbsp. minced thyme leaves 1 Tbsp. minced garlic 1 tsp. hot chili sauce DIRECTIONS:In a medium saucepan over high heat, bring the water, salt, and bay leaf to a boil. Add carrots, lower ...
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