INGREDIENTS:2 Tbsp. olive oil 3 medium onions, chopped ½ tsp. salt 3 10-oz. packages frozen chopped spinach, thawed 6 large eggs, beaten 1 lb. feta cheese, coarsely crumbled 2 carrots, peeled and coarsely grated 1 cup chopped pecans ¼ cup dry seasoned breadcrumbs 1 Tbsp. dried dill ½ tsp. ground nutmeg 6 Tbsp. butter, melted 8 sheets phyllo dough, thawed DIRECTIONS:In large skillet, heat oil over medium heat. Add onions and salt and cook, stirring occasionally, until soft and lightly golden, ...

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