INGREDIENTS:2 Tbsp. olive oil 3 medium onions, chopped ½ tsp. salt 3 10-oz. packages frozen chopped spinach, thawed 6 large eggs, beaten 1 lb. feta cheese, coarsely crumbled 2 carrots, peeled and coarsely grated 1 cup chopped pecans ¼ cup dry seasoned breadcrumbs 1 Tbsp. dried dill ½ tsp. ground nutmeg 6 Tbsp. butter, melted 8 sheets phyllo dough, thawed DIRECTIONS:In large skillet, heat oil over medium heat. Add onions and salt and cook, stirring occasionally, until soft and lightly golden, ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.