INGREDIENTS:Spring Rolls: 12 rice-paper wrappers (8 inch round) 1 ½ lb. sliced smoked turkey, cut into thin strips 2 cucumbers, peeled, seeded and cut into strips 2 green onions, cut into strips 2 cups Driscoll’s Strawberries, hulled and chopped 1 ripe mango, peeled and cut into thin strips 1 cup fresh mint leaves 2/3 cup peanuts, choppedDipping Sauce: ½ cup Driscoll’s Raspberries ¼ cup rice wine vinegar ¼ cup water 2 Tbsp. sugar 1 tsp. grated ginger ¼ tsp. crushed red pepper DIRECTIONS:For ...
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