INGREDIENTS:Pineapple Salsa: 6 Tbsp. olive oil 3 small garlic cloves, minced 2 large shallots, minced 2 large sweet red peppers, minced 1 small green chili, seeded, minced ½ cup cilantro, fresh, minced 4 Tbsp. tomato paste 1 tsp. ground cumin 1 tsp. ground ginger 1 tsp. red pepper flakes 2 20-oz. cans crushed pineapple, drained 1 11-oz. can mandarin oranges, drained to taste, salt and pepperMahi Mahi: 1 ½ lbs. Mahi Mahi fillets, cut into 4-8 servings 1 ½ cups Blue Diamond® Diced Macadamia ...
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