INGREDIENTS:1 lb. crabmeat 2 egg whites 1 egg yolk 3/4 lb. Idaho potatoes, mashed 1/3 cup chopped red onions or chives ½ cup chopped California Walnuts 1 cup bread crumbs pinch of saltDIRECTIONS:Combine crabmeat, egg whites, egg yolk, potatoes, onions, salt, ¼ cup chopped walnuts and ½ cup bread crumbs in bowl. Form into 8 flat patties. Mix together remaining ½ cup bread crumbs and finely chopped walnuts. Coat crab patties with bread crumb mixture. Cook over medium heat in skillet brushed ...
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