INGREDIENTS:1 lb. crabmeat 2 egg whites 1 egg yolk 3/4 lb. Idaho potatoes, mashed 1/3 cup chopped red onions or chives ½ cup chopped California Walnuts 1 cup bread crumbs pinch of saltDIRECTIONS:Combine crabmeat, egg whites, egg yolk, potatoes, onions, salt, ¼ cup chopped walnuts and ½ cup bread crumbs in bowl. Form into 8 flat patties. Mix together remaining ½ cup bread crumbs and finely chopped walnuts. Coat crab patties with bread crumb mixture. Cook over medium heat in skillet brushed ...

Register to view this article

WhyRegisterfor FREE?

Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.