INGREDIENTS:1 quart peanut butter, chunky style 2 cups soy sauce ½ cup red wine vinegar ½ cup brown sugar ¼ cup garlic, crushed 2 ½ Tbsp. ginger root, freshly grated 4 tsp. salt ½ cup vegetable oil ½ cup Asian sesame oil 2 ½ Tbsp. Asian hot chile oil 8 lb. spaghettini, cooked 12 lbs. Mann’s Broccoli Florettes, blanched, drained and cooled 2 lbs. red bell pepper, cut into thin strips 1 lb. scallions thinly sliced as needed for garnish, toasted sesame seeds (optional)DIRECTIONS:Combine peanut ...
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