INGREDIENTS:Tuna Tartar with Black Truffles: 4 small Roma tomatoes 12 oz. fresh Sushi Grade No. 1 tuna, diced 2 oz. fresh black truffles, finely diced ¼ oz. chives, minced 1 Tbsp. black truffle oil to taste, salt and pepperTuna Sashimi: 12 pieces of fresh Sushi Grade No. 1 Tuna, sliced into square pieces, 1-inch x 1-inch and ¼-inch thick 1 tsp. olive oil to taste, salt and pepperTomato Water (make the day before use): 3 vine ripe tomatoes, or 8 Roma tomatoes 1 bunch fresh basil, roughly ...

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