INGREDIENTS:1 sheet puff pastry dough, thawed 32 fl. oz. milk 4 oz. sugar 4 egg yolks 4 whole eggs 2½ oz. cornstarch 4 oz. sugar 2 oz. butter 1 Tbsp. vanilla 40 oz. Flame-Roasted Fuji Apples 20 oz. caramel sauce, prepared DIRECTIONS:Roll out puff dough 1/8 inch thick. Cut out 40 rectangles 3 ½ inch x 2 inch in length. Dock the pastry well and let it rest for 30 minutes. Bake the puff pastry at 400°F until brown and crisp. Cool. Dissolve the sugar in the milk and bring just to a boil. Beat ...
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