INGREDIENTS:Dough: 2 ½ cups flour 1 cup cold water ½ tsp. salt 1 Tbsp. instant dry yeastTopping: 1 cup fromage blanc ½ cup pastry cream, prepared 1/3 cup heavy cream ½ oz. Grand Marnier 2 pints mixed seasonal fruit (mixed berries, peaches, plums, apples, pears) DIRECTIONS:For dough: In bowl of a large mixer, combine all ingredients. Mix with dough hook for 5-7 minutes, scraping bowl occasionally, until dough forms a sticky ball on the end of the hook. Transfer dough to a greased bowl and ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.