INGREDIENTS:1 6-inch prebaked pizza crust (such as Boboli) ¼ cup canned, diced tomatoes ¼ cup shredded mozzarella cheese ½ cup Parmesan cheese ½ cup shredded romaine lettuce ¼ cup whole ripe olives, sliced thin 10 whole pitted black olives ¼ cup shredded cheddar cheese 3 Tbsp. Italian dressingDIRECTIONS:Preheat oven to 350F. Place Boboli pizza crust on a sheet pan and scatter tomatoes across the crust. Top with canned tomatoes, mozzarella, and Parmesan cheese. Bake in oven for 10-12 minutes, ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.