INGREDIENTS:4 boneless, skinless chicken breasts ¼ cup fresh orange juice 1 tsp. grated orange peel 1 Tbsp. olive oil 1 Tbsp. fresh lime juice 1 tsp. grated ginger root 1 clove garlic, minced ¼ tsp. hot pepper sauce ½ tsp. oregano ½ tsp. salt ¼ tsp. pepperDIRECTIONS:1. In a large shallow bowl, mix together orange juice, orange peel, olive oil, lime juice, ginger, garlic, hot pepper sauce and oregano. Add chicken, turning to coat. Cover and marinate in refrigerator about 3 hours or overnight. ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.