INGREDIENTS:12 bananas, peeled and halved 12 oranges, peeled and halved 1 ½ qt. silken tofu 1 ½ qt. orange juice 1 ½ qt. soy milkDIRECTIONS:For each serving, blend half a peeled banana, half an orange, ¼ cup each tofu, orange juice and soy milk until smooth. Serve in a 12-ounce glass.SERVINGS:24 servingsPHOTO CREDIT:Photo Credit: UNITED SOYBEAN BOARD
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