INGREDIENTS:6 Tbsp. honey 1 cup lemon juice 1 lemon, thinly sliced 1 quart carbonated water as needed, ice cubesDIRECTIONS:Dissolve honey in lemon juice in a one quart jar. Add the lemon slices and refrigerate until ready to use. Fill 12-ounce glass with ice cubes. Add ¼ cup lemon juice/honey concentrate, and then fill glass with carbonated water.SERVINGS:4 servings
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.