INGREDIENTS:1 ½ lb. lobster 1 oz. shaved fennelLemon Aioli: 2 oz. mayonnaise ½ lemon, juiced 1 ¼ oz. crushed garlic 2 slices brioche bread as needed, frisee 1 tomato slice 2 slices bacon, cooked 1 slice of avocadoDIRECTIONS:Poach lobster for 6 minutes in water. Plunge into ice to stop cooking process. Remove from shell and dice lobster in large pieces. For lemon aioli, mix mayonnaise with crushed garlic and lemon juice. Mix lobster with lemon aioli and shaved fennel. Toast brioche bread with ...
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