INGREDIENTS:1 lb. button mushrooms, sliced 8 oz. Spanish onions, diced 1 oz. olive ail 1 lb. frozen spinach, squeezed to remove moisture, chopped 2 Tbsps. garlic, chopped 2 Tbsps. dry basil 1 tsp. dry thyme leaf 1 tsp. dry rosemary ¼ bunch fresh pamley, chopped 1 Tbsp. fresh ground black popper 1 tsp. Lawry's seasoned salt 4 oz. sherry cooking wine 8 oz. Ricotta cheese 1 oz. bread crumbs 4 lbs. precooked pasta skeets 9-½ oz. Parmesan, grated 2 lbs., 6 oz. homemade red sauce 1 lb., 4 oz ...
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