INGREDIENTS:6 cloves garlic, chopped fine
½ Tbsp. unsalted butter
2 cups whipping cream
1 ½ tsps. orange zest, finely chopped
2 Tbsps. lime juice
2 Tbsps. lemon juice
1 lb. ripe avocados, peeled , puréedDIRECTIONS:1. Sauté garlic in ½ Tbsp. butter until soft but not colored, about 2 minutes.
2. Stir in cream; heat, stirring frequently.
3. Stir in orange zest, juices, avocado and 1 tsp. salt. Reserve.
4. Serve with grilled chicken breasts.NUTRITIONAL INFORMATION:Calories 190 (92% from fat); Fat 19g (sat. 10g); Protein 1g; Carbohydrates 4g; Sodium 210mg; Cholesterol 55mg; Fiber1g
SERVINGS:12 servingsFrom:Recipe from the California Avocado Commission