INGREDIENTS:2 Tbsps. canola oil 3/4 lb. chicken, white moat raw,1 in. dice 3/4 lb. chicken thigh moat, skinless, boneless, 1 in. dice ½ tsp. sea salt ½ tsp. black pepper 2 tsps. garlic, minced 8 oz. carrots, ½ in. dice 8 oz. red onion, ½ in. dice 8 oz. celery, ½ in. dice 1 lb. pillow squash, 1 in. dice 1 lb. zucchini, 1 in. dice 64 oz. chicken stock 1 lb. plum tomatoes, ½ in. dice 1-½ lbs. red potatoes, ½ in. dice 4 oz. green olives, ¼ in. slices 8 oz. fresh spinach, chopped 8 oz. Feta ...

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