INGREDIENTS:Garam Masala 1 tsp. whole cloves 24 black cardamom pods 15 whole bay leaves ½ tsp. ground nutmeg 6 1/3 Tbsps. coriander ½ cup sesame seeds 3 Tbsps. cumin 2 tsp. anise seed 2 tsp. black pepper, ground Chicken and Marinade 9 lbs. chicken thigh meat, trimmed 3 Tbsps. salt 3 Tbsps. lemon juice 9 cups plain yogurt 1 ½ tsps. ground ginger 1 Tbsp. garlic puree ¼ tsp. cayenne pepper 1 ½ cups garam masalaDIRECTIONS:1. For Garam Masala: Preheat oven to 350°F. Place all ingredients on a ...

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