INGREDIENTS:2 Tbsps. jerk seasoning 1 cup maple syrup 2 Tbsps. fresh ginger, chopped 1 lime, juiced 1 cup clarified butter 8 sprigs fresh rosemary 1 Tbsp. cracked black pepper corns 1 Tbsp. Kosher salt 4 - 7 oz. salmon fillets, skin removedDIRECTIONS:1. Blend together the jerk seasoning, maple synup, ginger, lime juice and butter. Let stand for one hour. Reserve. 2. Preheat grill. Remove leaves from four rosemary sprigs. Season salmon with salt pepper and rosemary leaves. 3. Grill salmon ...
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