INGREDIENTS:28 pieces manicotti, uncooked 2 lbs. extra lean ground beef 2 cups onion, chopped 2 green bell peppers, ribs and seeds removed, diced 2 4 oz cans green chilies, drained 1-½ cups nonfat sour cream, divided 1 tsp. salt 32 oz. mild picante sauce, heated 1 cup low-fat cheddar cheese, shredded ½ cup green or red onions, slicedDIRECTIONS:1. Preheat oven to 375°F. Prepare pasta according to package directions. 2. While pasta is cooking, saute beef, onion and green pepper in a large ...
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