INGREDIENTS:1 Tbsp. unsalted butter or cooking spray 2 lbs. cream cheese, room temperature 1/3 cup sugar ¼ lb. unsalted butter, softened 4 eggs 1 tsp. vanilla ½ lime, juiced 3 Tbsps. flour 3 Tbsps. cornstarch 1 lb. sour cream 8 Tbsps. mango puree (made from 1 large mango)DIRECTIONS:1. Adjust rack of oven to middle position and preheat to 325°F. 2. Grease a 9-in. springform pan with butter or coat with cooking spray. Reserve. 3. In a food processor with the metal knife blade, process cream ...

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