INGREDIENTS:1 cup raisins ¼ cup rum ¼ cup fresh lime juice ¼ cup fresh lemon juice 1-¼ cup Alize (passion fruit) liqueur 4 lbs. boneless, skinless chicken breast 4 oz. unsalted butter 3 bunches scallions, chopped 2 garlic cloves, minced 1 pineapple, peeled, cored, cut into chunks ½ fresh ginger, minced 1 Tbsp. Worcestershire sauce ½ tsp. salt, or to taste ½ tsp. pepperDIRECTIONS:1. Preheat oven to 375°F. Soak raisins in the rum and reserve. 2. In shallow pan, combine the lemon juice, lime ...
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