INGREDIENTS:1 cup chopped onion 1 cup white wine 3 lbs. raw shrimp, peeled, deveined, roughly chopped ¼ cup fresh basil, chopped ¼ cup cornstarch 1 cup heavy whipping cream ½ cup grated Romano or Parmesan cheese Vegetable oil 1 pkg phyllo dough melted butter as neededDIRECTIONS:1. For the filling: Sauté the onion in vegetable oil until soft. Add the white wine and bring to a boil. Reduce by 50 percent. 2. Add the shrimp and poach until just pink. Add the basil. 3. Stir the cornstarch into ...
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