INGREDIENTS:4 ½ lbs. feta cheese 20 roasted red bell peppers, diced salt, garlic and cayenne pepper to tasteDIRECTIONS:1. Whip feta until smooth. 2. Fold in peppers until well-blended. Season to taste. 3. Chill for 24 hours. 4. Re-season to taste and serve with warm pita triangles or Greek bread.NUTRITIONAL INFORMATION:Calories 250 (66% from fat); Fat 18g (sat. 13g); Protein 13g; Carbohydrates 10g; Sodium 950mg; Cholesterol 75mg; Fiber 2gSERVINGS:24 servingsFrom:Submitted to FM by James ...

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