INGREDIENTS:Herbed vinaigrette 12 oz. olive oil 4 oz. white vinegar 3 oz. balsamic vinegar 2 lemons, juiced 4 cloves garlic, chopped 12 leaves fresh basil, chopped ½ tsp. fresh oregano, chopped 2 Tbsps. fresh parsley, chopped ½ tsp. black pepper, fresh ground ½ tsp. salt Grilled Vegetables 2 eggplants, skinned, ¼ in. sliced 2 squash, ¼in. sliced 4 red bell peppers, 1 in. strips 4 green bell peppers, 1 in. strips 4 yellow bell peppers, 1 in. strips 2 red onions, ½ in. slices 6 medium ...
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