INGREDIENTS:1 egg, beaten 1/3 cup light coconut milk 3/4 cup fine breadcrumbs 1/3 cup flake unsweetened coconut 1 tsp. lime zest 4 5-oz. snapper fillets 1 tsp. lemon zest 1/8 tsp. salt 1/8 tsp. black pepperDIRECTIONS:1. Combine egg and milk in shallow dish; and breadcrumbs, coconut, lemon and lime zest, salt and pepper in another shallow dish. 2. Dip fillets in egg-milk mixture, then coat with breadcrumb mixture and place on a lightly greased baking sheet. 3. Bake at 450°F for 15 minutes or ...
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