INGREDIENTS:Nonstick vegetable spray 2 sticksbutter 3/4 cup brown sugar 3/4 cup sugar 2 eggs 2 tsps. vanilla 1 ½ cups flour 1 tsp. salt 1 tsp. baking soda 3 cups quick-cooking oats 1 15 ¼ oz. can almond flavored or plain apricot halves, drained, diced into small pieces 12 oz. semi-sweet chocolate chipsDIRECTIONS:1. Preheat oven to 375°F. Grease a 13 x 9 in. pan; set aside. 2. Melt butter; add sugars and blend well. Add eggs and vanilla and blend. 3. In a separate bowl, combine flour, salt ...

Register to view this article

WhyRegisterfor FREE?

Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.