INGREDIENTS:Nonstick vegetable spray 2 sticksbutter 3/4 cup brown sugar 3/4 cup sugar 2 eggs 2 tsps. vanilla 1 ½ cups flour 1 tsp. salt 1 tsp. baking soda 3 cups quick-cooking oats 1 15 ¼ oz. can almond flavored or plain apricot halves, drained, diced into small pieces 12 oz. semi-sweet chocolate chipsDIRECTIONS:1. Preheat oven to 375°F. Grease a 13 x 9 in. pan; set aside. 2. Melt butter; add sugars and blend well. Add eggs and vanilla and blend. 3. In a separate bowl, combine flour, salt ...
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