INGREDIENTS:40 lbs. organic garnet yams, peeled, diced
1 lb. pickled ginger
5 lbs. sour cream
2 lbs. unsalted butter
White pepper and Kosher salt to tasteDIRECTIONS:1. Place yams in cold salted water, bring to a boil then turn temperature down to a simmer. Once yams are fork tender, remove from heat and drain into a colander.
2. In a bar blender or food processor, place pickled ginger and sour cream. Blend until sour cream and ginger are fully incorporated.
3. In a large mixing bowl, place cooked yams and remaining ingredients. Mash very well to a smooth consistency. Taste and season with salt and pepper. Serve with poultry, game and highly flavorful fish.SERVINGS:180 servingsFrom:Submitted to FM by Charlie Ayers, Executive Chef, Google, Mountain View, CA